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About the Good Shepherd Heritage Turkey

Frank Reese Good Shepherd Poultry Ranch – Lindsborg, Kansas 

Fans of Frank’s Good Shepherd Poultry Ranch turkeys include Alice Waters, who says “These birds are without a doubt the tastiest birds you can possibly serve.” Frank has become an icon of American farming, and has been featured in publications ranging from the New York Times and the Wall Street Journal to National Geographic and Time magazine. His story is a Rosetta Stone of the sustainable agricultural movement and the reason why the word “heritage” is synonymous with the word “heirloom.” 

Frank’s birds are 100 percent antibiotic-free and free-range from the parent stock to the hatching to the harvest. They are not only a model of responsible farming, but also delicious—they bring a character of flavor and juiciness that cannot be matched. They also come with a sweeping history that is as epic as any American Tradition.